The Mustard Seed's Questionable Relationship With Warmonger WKSU

Since Phil Nabors of the Mustard Seed advertises animal and fishflesh on WKSU on whose board he sits and which has promoted consistently the wars in Afghanistan
and Iraq, and since Nabors says the murdered animals he sells
have no hormones or antibiotics.. it is appropriate to list
what IS in the cadaver pieces he sells:


http://www.pcrm.org... 1000 vegan MD's
http://www.notmilk.co... excellent site
http://www.madcowboy....
http://www.maddeer.or...
http://www.meatout.or...


INTRINSIC IN ALL ANIMAL FLESH

. THE BLOOD is called juice after its chemical nature changes from cooking.
. SWEAT OR PRE URINE is uric acid or trixoypurine.. more addictive than caffein (dioxypurine). It is the primary cause of arthritis and rigidity as it crystallizes into needles jabbing the joints. Uric acid would have been eliminated by the animal's muscle cells had she not been butchered. Carnivores have 5 times the kidney size per pound of body weight.
. TEARS THE ADRENALIN secreted by terrorized animals survives
cooking.. since it is a protein enzyme.. only some of whose links are broken.. it is the ingestion of anger, terror, and agony. Such meat adrenalin has been correlated to violence. A recent Maryland prison study reported reduced violence in those eating vegetables. Ingesting meat causes the body to be a constant state of unnatural alert.
http://www.egroups.co...
. THE FECES poured out by terrorized animals has traces of ecoli or colon bacteria.. not only their own waste but that of other cows on which they often slip as they are being skinned alive at Iowa Beef Processors or other sites. Dr. John Harvy Kellogg, affiliated in the last century with Kellogg cereals found that after a few hours ecoli (colon or intestinal bacteria) can multiply into the billions. As trillions of gallons of fecal matter are dumped into the waterways, ecoli or colon bacteria based infections are coming to vegetarians as well as nonvegetarians.
SENILITY
. ALzheimer's Disease is caused by ALcohol, cooking with ALuminum, and the prions in ALlanimal protein.
. The animal fat in meat clogs cerebral arteries.
(Wm Shakespeare in "Twelfth Night": "He is a heavy eater of beef. Methinks it doth harm to his wit." )
. NO VITAMIN C
C is in no animal products.. It speeds up the flow of brain snyapse
messages and promotes connective tissue in the skin, said two time
Nobel Laureaute Linus Pauling, who
defined an orthomolecule as a molecule in fruit. C is a toxin bouncer.
.THE ANIMAL FAT CAUSES HEART ATTACKS
Animal fat clogs the arteries causing heart attacks and strokes,
which are the single major cause of death in the world. Meat deaths
per year outdo alcohol, tobacco, and accidents combined. It is not
just the animal fat in meat which causes this, but the uric acid
(trioxypurine) is an unnatural stimulant, as is the adrenalin enzyme.
Adrenalin mobilizes the body for fight or flight. Meateating puts the
body in a constant state of stress.
CANCER
Countries with the highest meat consumption have the highest rates of
intestinal cancer. Canada, Australia, the US, Argentina, and Chile
are some of these. Meat has no natural
bulk and causes a constipation which leads to total blockage.
OVERWEIGHT: Dr Mervyn Hardinge working at an Ivy League university
found that vegans weigh 23 lbs. less than nonvegetarians while dairy
vegetarians weigh 12 lbs. less. Fruitarians weighed least. In the 3
month study, the groups were
all given the same number of calories per day. The increased bulk and
lack of constipating flesh in vegetarian and vegan diets is a factor.
. ANTHRAX, SMALLPOX (COW POX), TULAREMIA and other forms of
bioterrorism all originate in the consumption of animal flesh or
contact with their skins (hides, leather making, wool sorters'
disease) The USDA which protects the multi trillion dollar
meat industry while attempting to prevent diversity in fruit seeds
from entering the country attributes only 700 deaths in animals to
anthrax last year (500 in Texas) while virtually only NBC reported
the anthrax in November 2001 in 21 California cows.
SONGLESSNESS
Susan Miller, voice specialist with Georgetown Univ Hosp (a
vivisecting institution) has spoken of the rigidity of vocal chords
caused by dioxypurine (caffeine). Trioxypurine (uric acid in meat) is
even more damaging.
REDUCED LIFE EXPECTANCY
An environmental magazine reported in Jan of 73 that the longest
lived people in the world were the 3 vegetarian tribes: Villcabamba
of Ecuador, Hunzas of Tibet & Pakistan and Azerbaijans or Abkhasians
of the Caucusus. In June of 2002 NPR reported Abkhasians
118 years old, on a vegetarian diet. All have many centenarians.
Conversely the shortest lived
people are Inuit males subsisting primarily on animal flesh and fat
and fish flesh.
There are polychlorinated biphenols even in the livers of polar
bears. The country with the most vegetarians in percentage and
numbers is India. The United Kingdom, Thailand and Israel
have higher than average percentage of vegetarians.
AMYLOID PLAQUE a biproduct of meateating correlated to ALzheimer's
Disease as are ALcohol and cooking with ALuminum